NOW YOU CAN BBQ ANYWHERE
Open the compact carry bag
Lay the carry bag on its side (Logo up) and open the bag while it is laying on its side. That means no parts can move around. Once the bag is open, take out the parts, pull the gas hose and the burner out of their pockets.
Assemble fast and easily
Take a large side panel (logo facing outside) & the small side panel with 5 cut outs. Slot together, then take other large side panel followed by the bottom plate. Tip: Be sure the bottom plate is fully pushed in! Lock burner in place and slot in second small side panel. Click the burner protector in place (use the flex of the material) & put the grill grate on top.
Connect your fuel source
Now thread in the gas hose. You will not need any force here. Just two finger tight is enough to make sure the thread is gas tight. Attach the gas bottle (make sure the valve is closed before you do this!).
Safe lighting the STOV BBQ
Take your lighter in one hand, open the valve with the other hand and use the hole on the opposite side of where the gas comes in to ignite your portable gas bbq.
Cook with ease
Give your STOV BBQ a few minutes to heat up (In winter you might need to wait a little longer depending on where you live). If it is windy, you will get best results when finding a bit more sheltered spot. A windshield can improve the efficiency of your burner.
Quick cool down and cleaning
Enjoy your food once it is ready. After you finished eating your STOV BBQ should be cooled down (Give it at least 15 minutes, especially on hot summer days). Scrape down left over parts, pack up and clean your BBQ at home with soapy water or put it in the dishwasher (More cleaning tips here).
SETTING UP YOUR STOV WINDSHIELD
Find our more about the STOV windshield by following the link below.