Why Use the STOV BBQ for popcorn?
The STOV BBQ, designed for portability and versatility, is perfect for outdoor cooking. Its ability to heat evenly and impart a subtle smoky flavour makes it an unexpected but brilliant choice for popcorn. Unlike traditional stovetop methods, the STOV BBQ infuses your popcorn with that irresistible barbecue essence, turning a simple snack into something special. Plus, it’s a great way to make use of your BBQ beyond the usual suspects like burgers and hot dogs.
What you’ll need:
- STOV BBQ: The star of the show, prepped and ready to go.
- Popcorn Kernels: ½ cup is a good starting point for a small batch (adjust based on your crowd).
- Oil: 2-3 tablespoons of a high-heat oil like canola, vegetable, or coconut oil.
- Heatproof Container: A disposable aluminium pan with a lid or foil to cover works well. Alternatively, use a cast-iron skillet with a lid if you have one that fits the STOV BBQ.
- Seasonings: Salt, butter, or your favourite BBQ spice blend (optional but recommended).
- Tongs or Oven Mitts: For safely handling hot equipment.
- Fuel: Charcoal or gas, depending on if you are using the STOV BBQ with its charcoal tray or with the standard set up with gas.
Step-by-step guide to STOV BBQ popcorn
- Prepare the STOV BBQ: Light your charcoal or gas according to the STOV BBQ instructions. Let it heat up to a medium-high temperature—hot enough to pop kernels but not so intense that it burns them. Aim for a steady, even heat.
- Set Up Your Popping Vessel: Place your aluminium pan or skillet on the grill grate. Add the oil and let it heat up for a minute or two until it shimmers. To test, toss in 2-3 kernels—if they pop, you’re ready.
- Add the Kernels: Pour in the ½ cup of popcorn kernels, spreading them evenly across the bottom of the pan. Cover with a lid or tightly secure foil over the top, leaving a tiny vent for steam to escape (this keeps the popcorn crisp).
- Pop It Up: As the kernels start popping, gently shake the pan every 20-30 seconds using tongs or oven mitts to prevent burning and ensure even popping. The STOV BBQ’s heat will work its magic, and you’ll hear that familiar popping sound in no time.
- Listen and Remove: Once the popping slows to 1-2 seconds between pops (usually after 3-5 minutes), remove the pan from the heat. Let it sit for a moment to catch any late bloomers, then uncover.
- Season and Serve: Toss your freshly popped popcorn with a pinch of salt, a drizzle of melted butter, or a sprinkle of BBQ seasoning for that extra smoky kick. Serve it straight from the pan or transfer to a bowl for sharing.
Tips for success making popcorn on the barbecue
- Control the Heat: Too much heat can burn the popcorn before it all pops. If it’s your first time, start with medium heat and adjust as needed.
- Don’t Overcrowd: Stick to a single layer of kernels to ensure they all pop evenly.
- Embrace the Smoke: The STOV BBQ’s smoky flavour is the star here—lean into it with bold seasonings like smoked paprika or a BBQ rub.
Why it’s worth it
Making popcorn on the STOV BBQ isn’t just about the end result—it’s about the experience. The crackle of the fire, the anticipation of the first pop, and the wafting aroma of smoky popcorn create a sensory adventure that stovetop or microwave popcorn can’t match. Plus, it’s a conversation starter: “You made this on a BBQ?!” Your friends and family will be hooked.
Next time you fire up your STOV BBQ, skip the usual grill fare and give this a try. It’s quick (under 10 minutes!), affordable, and adds a fun twist to your snack lineup. Whether you’re enjoying a solo treat or feeding a crowd, STOV BBQ popcorn is a delicious way to mix things up.
FAQs for making popcorn on the barbecue
Q: Can I use any type of popcorn kernels?
A: Yes! Yellow or white kernels both work fine. Yellow tends to yield larger, sturdier popcorn, while white is often lighter and fluffier. Experiment to find your favourite.
Q: What if I don’t have a lid for my pan?
A: No problem—cover it tightly with aluminium foil and poke a small hole or two for steam to escape. Just be careful when removing it, as it’ll be hot.
Q: How do I clean up after making popcorn in the STOV BBQ?
A: If using a disposable aluminium pan, just toss it when you’re done. For a skillet, let it cool, then wash with warm soapy water as you would after any BBQ session.
Q: Can I add seasonings before popping?
A: It’s best to season after popping to avoid burning spices or making the popcorn soggy. Toss them in while the popcorn is still warm so the flavours stick.
Q: What’s the best oil to use?
A: High-heat oils like canola, vegetable, or coconut are ideal because they can handle the BBQ’s temperature without smoking too much. Coconut oil adds a subtle movie-theater vibe.
Q: How much popcorn does this make?
A: A ½ cup of kernels yields about 10-12 cups of popped popcorn, perfect for 2-4 people. Double it if you’re feeding a bigger group—just use a larger pan.
Find more tips and recipes here.
And as always: Happy STOVing!