As part of our burger series, this is a delicious veggie option that is super tasty. The star ingredient here is the Beerenberg Chilli Jam - it gives the burger a whole new twist. With the chilli jam and the flavours from each of the ingredients, there’s not much extra...
One of our favourite barbecue desserts on the STOV BBQ for camping or the beach cook up Dessert on the BBQ you might be wondering? Is that a thing? It certainly is worth a try. This campfire banana boat BBQ recipe is super easy to cook up and will delight...
Do you like burgers, BBQ and kangaroo meat? Get ready, we have all the information you need to create your perfect kangaroo burger cooked on the barbecue. We have split this article into different sections, covering how to cook your roo burger, how to marinate your meat and cover all...
Spring is on the way, the long weekend is just around the corner and you wonder what to cook on your BBQ? Not again the same sausages? So how about this match made in heaven: Salmon and pineapple skewers. They are smoky, sweet, and just a little spicy. Read on...
If you're looking to add a little bit of gamey flavour to your next barbecue, then give the kangaroo steak sandwich a go! I know some people don’t like to eat our National Emblem Animal but kangaroo meat is a lean meat that's high in protein and low in fat,...
Lamb pitas on the barbie!? These beauties are an absolute ripper when it comes to BBQ delights. The juicy and succulent lamb, combined with fresh veggies, herbs, and a touch of tzatziki, all wrapped up in a fluffy pita bread is simply awesome!Lamb is an absolute winner when it comes...
The classic burger, who doesn’t love it? With the right ingredients, there are very few things that taste better than the classic burger fresh off the barbecue while reflecting on a day full of adventures. So here are some tricks on how to cook the perfect classic burger: Make sure to...
Who doesn't bloody love oysters? Weirdos, that's who. We know you're not a weirdo, so you love oysters too, meaning the only real question is which Aussie oyster is the best? Is it those beautiful Tassie oysters from the pristine cold waters of the Apple Isle, South Australia's finest export -...
Apparently corn has been around for 10,000 years. Originating in the highlands of Mexico, it's been sustaining the people around the world for literally centuries. The native tribes of North America had the first go at cooking with it. They boiled, roasted, fried, baked it, they very quickly made tortilla's with it. But...
Shrimp on the barbie is an Australian institution. Ever since Paul Hogan invited the rest of the world to join our party, these grilled crustaceans have become one of the most iconic Aussie thing there is - alongside kangaroos and Vegemite. We think we've taken this iconic meal to a whole new level with Shrimp...
Brekkie rolls are a staple of Australian life. Ranging from your most simple bacon, eggs, bread sauce combo, to the fancy new twist your local cafe conjured up for brunch. This veggo version drops the bacon, and brings in the wonderful portobello mushroom and some goats cheese. Thanks to the STOV you...
